"A long-gestating cafe project inside a formerly vacant bar on West Vernor Highway will offer a plant-forward take on Mexican cuisine with vegan menu items paired with zero-ABV mocktails, fresh juices, and coffee. Led by an operator who continues to run a reliable food-truck presence while final buildout details are sorted, the concept emphasizes cultural hybridity and will update the long-empty space when it opens." - Serena Maria Daniels