"In the summer of 2018, Hrant Arakelian and Elizabeth Endicott opened this lofty, modern Middle Eastern gem, bringing kibbeh, baba ganoush, seared octopus fasoulia, and sumac fried chicken to East Nashville. Along with the vegan-friendly dinner menu, you’ll find a drink selection that leans heavily into whiskey cocktails. Just save room for a pistachio ice cream sandwich with a cup of Turkish coffee for dessert." - Jackie Gutierrez-Jones