The 9 Best Bakeries and Cafes for Meat Pies Near Atlanta | Eater Atlanta
"With four locations across metro Atlanta, UGA grad Amanda Wilbanks has been baking pies since 2012. While best known for classic Southern dessert pies, their savory options are just as popular for brunch spreads, gatherings, and weeknight dinners. The pot roast pie features slow-roasted beef and gravy over potatoes in a buttery crust, while the chicken ranchero pie offers a Southwestern twist with green chilies, corn, and cheese. The Southwestern taco pie packs slow-cooked beef, beans, and taco seasoning, while vegetarian options include a classic tomato pie and a hearty veggie pot pie. They also have a small selection of gluten-free dessert pies and quiches. All pies are baked to order and require at least two hours’ notice." - Nandita Godbole
