The Best Restaurants Open on Monday in Minneapolis and St. Paul | Eater Twin Cities
"Upscale All Saints puts veggies at the forefront: roasted carrots are served with bulgur wheat and dates; a salad of tender gem lettuce is dress with a buttermilk vinaigrette. But there are plenty of meat dishes on the menu too, like duck confit with bitter greens and New York strip." - Eater Staff
