All Saints Restaurant

Restaurant · Nicollet Island

6

@eater

"Upscale All Saints puts veggies at the forefront: roasted carrots are served with bulgur wheat and dates; a salad of tender gem lettuce is dress with a buttermilk vinaigrette. But there are plenty of meat dishes on the menu too, like duck confit with bitter greens and New York strip." - Justine Jones, Eater Staff

15 Twin Cities Restaurants That Are (Surprisingly) Open on Monday Night

222 E Hennepin Ave, Minneapolis, MN 55414 Get directions

allsaintsmpls.com
@allsaintsmpls

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