"One of two locations in Ballard, Un Bien’s Shilshole shop sits along the Burke-Gilman Trail’s western terminus. A convenient trail-side bite, the Caribbean sandwiches here are smothered in aioli and packed with banana peppers, pickled jalapenos, garlic tapenade, and caramelized onions on toasted baguettes. Don’t forget about the fire-roasted corn coated in parmesan, paprika, and lime or a side of fluffy jasmine rice and vegetarian black beans." - Kelly Knickerbocker