"At this Indian standout — with three locations throughout Miami — offers chef specials like fish in a ginger-coconut curry sauce, chole bhature (spicy chickpea curry with leavened fried bread), and Nilgiri lamb korma (green curry lamb stew). Vegetarians have plenty to choose from too, including idli—steamed rice and lentil cakes served with an array of chutneys and sambar, a lentil-based vegetable stew." - Eater Staff
Ayesha Indian Fine Dining [official photo]
