"Whole slabs of beef sizzle on the grills outside of El Ferroviario, a giant meat palace located on the outskirts of Buenos Aires in an abandoned railway station. Waiters move between the outdoor grill and mess hall balancing plates overflowing with every part of the cow. Serving more than 1,000 covers per night, this place is always a scene, and it boasts all the qualities of a great parrilla: Portions are large, prices are cheap, and groups are welcome. To avoid long wait times, reservations are a must." - Allie Lazar
