The Best Filipino Food in NYC and Jersey City | Eater NY
"An offshoot of an Elmwood Park, New Jersey, restaurant of the same name, Mama Fina’s has a casual counter service set-up. Chef and co-founder Aming Sta Maria and her husband Samuel Sta Maria run both locations, where the focus is on sisig served sizzling on a cast iron platter in multiple iterations (pork, chicken, squid, tuna, and milkfish). Other highlights include breakfasts like longsilog — a sweet and spicy sausage — served with fried eggs and garlic fried rice." - Eater Staff
Alex Staniloff/Eater NY
