"As part of its impressive list of ever-changing craft cocktails, Wooster’s Garden has launched its 6th annual winter hot toddy menu, with the team creating seven unique flavor profiles to please the palate. For traditionalists, there is the Slow & Low Hot Toddy with Slow & Low rye, bitters, lemon and hot water, while more exotic options include the tequila and mezcal heavy Blessed by Fortunella with kumquat and ginger. Insider tip: Keep a camera phone close by, these toddys are Insta-worthy." - Megha McSwain