"The owners behind the popular Sorry Not Sorry Creamery are getting in on the smash burger craze with With Love, Always. Burgers start with fresh Black Angus patties seared on a hot griddle until they develop a lacy crust. They come loaded with toppings like American cheese and super thinly sliced onions on a potato roll. The burger restaurant offers soft-serve custard, dipped the old-school way in cherry and birthday cake-flavored coatings." - Janna Karel, Matthew Kang, Rebecca Roland