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"An incoming ground-floor restaurant from the Canadian team behind a successful Venice pasta project, slated for 718 S. Hill St. in Downtown’s Jewelry District and expected to benefit from nearby redevelopment between 7th and 8th Streets. The concept will emphasize healthy, clean eating using farmers-market produce and will feature an open-concept kitchen, a wood-fired pizza oven, and a large-scale Tuscan grill; construction is ongoing with an opening planned for next year." - Farley Elliott