The Best Food at Seattle’s Pike Place Market | Eater Seattle
"First the machine spits out tiny circles of dough into a river-like fryer. Then the circles bob down the fryer until another machine flips them over. Then the cooked doughnuts go up a conveyor belt that takes them out of the oil and drops them into a large basket. The doughnuts are frosted or dusted with powdered sugar or cinnamon but they don’t need to be. They’re best, actually, when they’re almost too hot to eat, when the inside is so soft it’s almost molten. Life doesn’t need to be complicated, sometimes." - Harry Cheadle
