大七酒造

Sake brewery · Nihonmatsu

A Food and Drink Guide to Tōhoku, Home to Japan’s Best Sake and Wagyu - Eater

"Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Try a flight of sake made in the traditional kimoto manner, a labor-intensive method of developing a yeast starter that results in a nuanced and mellow flavor." - La Carmina

https://www.eater.com/23668554/tohoku-japan-fukushima-guide-best-restaurants-wagyu-sake

1 Chome-66 Takeda, Nihommatsu, Fukushima 964-0902, Japan Get directions

daishichi.com

@daishichi_sake

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