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"Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Try a flight of sake made in the traditional kimoto manner, a labor-intensive method of developing a yeast starter that results in a nuanced and mellow flavor." - La Carmina
Sake brewery specializing in traditional kimoto method
1 Chome-66 Takeda, Nihommatsu, Fukushima 964-0902, Japan Get directions