Osteria 57

Italian restaurant · Greenwich Village

3

@eater

"Pasta pomodoro can be easily underestimated. It’s something you can make at home in 15 minutes on a budget, or order off a kiddie menu, but grouping limp noodles in bland tomato sauce with an expertly crafted spaghetti or penne is like confusing a White Castle patty with Corner Bistro’s thick, juicy meat. The version at Osteria 57, a charming jewel box in the West Village with new chef Riccardo Orfino, uses wide ribbons of paccheri which makes the al dente pasta particularly satisfying." - Eater Staff

The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY

57 W 10th St, New York, NY 10011 Get directions

osteria57.com
@osteria57

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