"Trini Vybez got its start in 2020 as a food truck slinging Trinidadian street foods all over town. For its latest iteration as a brick-and-mortar restaurant, founder Natalia Kalloo expands her menu with a selection of roti platters, rum punches, seasoned sides served in carved-out coconuts, stewed meats by the skillet, and doubles — a Caribbean mainstay featuring fried dough stuffed with curried chickpeas and sauces. At Trini Vybez, the typically vegan dish can be tweaked with shrimp, chicken, or goat." - Tierney Plumb, Emily Venezky