"This constantly packed Chinese chain, formerly named Little Sheep Mongolian Hot Pot, has over 35 top-notch locations in the U.S., plus outposts in Canada and Japan. The broth options here are limited: It comes in original or spicy, plus a vegetarian version, and the pot can be split so that everybody at the table can try two soups. But the establishment is known for its rich, original soup that will be worth sipping. The thin-sliced lamb is the must-get meat, and all the other typical hot pot options like fish balls and enoki mushrooms are available. The all-you-can-eat option – $30 for 90 minutes – applies solely to meat, and only Monday through Friday from 12 to 9:30 p.m." - Caroline Shin, Eater Staff
Little Sheep Mongolian Hot Pot
