"Atlas Restaurant Group’s Parlour Victoria is going for opulence with a four-course menu for $65 per diner. Guests will enjoy dishes with ingredients sourced from the Mid-Atlantic from five-time Food Network winner Brandon Sumblin. Look forward to red snapper crudo with sakura sake and cherry-smoked duck breast. End the feast with cherry shortcake from executive pastry chef Jacqueline Suter." - Vinciane Ngomsi