Once Upon a Time in France Brings Escargot and Steak Frites to East Nashville - Eater Nashville
"A chic 1920s-inspired French bistro that offers a classic menu including escargot, steak tartare, and boeuf bourguignon. It features over 75 French wines, European beers, aperitifs, digestifs, and some well-priced cocktails. The venue is run by Laurent Champonnois and Melvil Arnt, a Parisian musician and sound engineer, and is open Wednesday to Sunday with specific hours." - Delia Jo Ramsey
