The Best Meat-and-Three Restaurants in Atlanta | Eater Atlanta

"Billed as the “best soul food in Powder Springs,” Carzell’s Kitchen is a small counter-service operation that packs a serious punch. The menu is not lacking in options for a meat and three, including proteins like chicken livers, pork chops, grilled whiting, and chop sirloin with gravy. Meats can come seasoned with salt and pepper, garlic, lemon pepper, or blackened. Choose two vegetable sides for your plate, including black-eyed peas, collards, fried okra, yams, or fried cabbage. The plate also comes with two cornbread muffins or a dinner roll. Like any good meat and three, there’s even a Southern vegetable plate. Make sure to order banana pudding for dessert or the peach cobbler, if it’s on special that day." - Sarra Sedghi