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"For a quick lunch, I enjoy the quaint Vert Kitchen, which uses locally sourced ingredients and organic produce in an intimate setting with a patio that beckons hungry visitors; it serves brunch, lunch, and an early supper in Wash Park with coffee and tea, wine and beer, and cocktails. Iconic salads include the honey chicken chop with carrot miso dressing, and the sandwich selection ranges from roast turkey with fig jam to the curry chicken with currants and cashew tarragon pesto." - Gigi Sukin