The Best Restaurants and Bars in Palo Alto | Eater SF
"Bevri had the distinction of being the first Georgian restaurant in the Bay Area, and it’s hard to resist the khachapuri, bread shaped like a canoe and filled with melted cheese, let alone the plump khinkali dumplings. Don’t miss the wine list — Georgian wines are having a moment, but as the restaurant points out, the tradition goes back 8,000 years." - Becky Duffett
Bevri
