"Satisfy that sweet tooth with the coffee shop’s cinnamon toast on freshly baked challah bread (homemade apple-cinnamon butter for the win) or a ricotta and jam toast. The cafe’s riff on avocado toast incorporates freshly-made challah bread as well, with European salted butter, a whole avocado, feta cheese crumbles, red pepper flakes, pink Himalayan salt, rainbow peppercorn, black sesame seeds, and a drizzle of extra virgin olive oil." - Elizabeth Leader Smith