The 19 Best Restaurants in Oklahoma City | Eater
"Florence’s has been an institution since 1952, when it opened serving hot dogs — on a “hot dog and a prayer,” founder Florence Jones Kemp once said — in the front room of a two-room apartment. In 2022, the James Beard Foundation gave the restaurant an America’s Classics award. Now in her 90s, Kemp partners with her daughter Victoria to push their legacy forward on a steady diet of fried chicken, candied yams, and braised oxtail. Be sure to save room for fresh-baked rolls and cornbread before supper, and pie for dessert." - Dave Cathey
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