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Bésame

Latin American restaurant · Central Business District ·

Bésame

Latin American restaurant · Central Business District ·
@eater
391,482 Postcards · 10,994 Cities

Where to Find New Orleans’s Best Raw Seafood Dishes | Eater New Orleans

"Besame chef Nanyo Dominguez offers not one but three takes on citrus-cured ceviche, boasting flavors from around the globe. The Peruvian version features locally sourced seafood with aji amarillo, Leche de Tigre, cubes of sweet potato, and crispy corn. There’s a mixto made with fish shrimp and octopus and tuna aguachile in a spicy tomatillo-cucumber broth. Best to try all three." - Beth D’Addono

https://nola.eater.com/maps/new-orleans-best-cold-raw-seafood-dishes-ceviche-crudo-summer
Nanyo Dominguez/Bésame

Information

Latin American tapas, bold flavors, ceviche, and cocktails

Google Rating
4.7 (654)
Yelp Rating
4.7
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

110 S Rampart St, New Orleans, LA 70112 Get directions

$20–30

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Bésame by null
Bésame by Nanyo Dominguez/Bésame
Bésame by Taylor Hannan
Bésame by Nanyo Dominguez/Bésame
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9

Information

Latin American tapas, bold flavors, ceviche, and cocktails

Google Rating
4.7 (654)
Yelp Rating
4.7
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

110 S Rampart St, New Orleans, LA 70112 Get directions

$20–30

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Bésame by null
Bésame by Nanyo Dominguez/Bésame
Bésame by Taylor Hannan
Bésame by Nanyo Dominguez/Bésame
Bésame by Bésame
Bésame by null
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See full details

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