"Fresh off a James Beard Award win, chef Vince Nguyen is saying goodbye to the fine dining game. On Wednesday, November 1, Nguyen announced that his minimalist Vietnamese restaurant, Berlu, will serve its final tasting menus on December 31. The restaurant will transition into Nguyen’s currently dormant pop-up, Berlu Bakery, allowing him to take a step back from day-to-day operations." - Janey Wong