"Located in the heart of Denver, with a second location down in Greenwood Village, this Memphis-style barbecue shop has kept a steady stream of loyal customers that often buy out the daily supply of smoked meat. Owner Don Hines uses four types of spice rub — but no sauce — in his cooking process. He believes in letting the flavor of the smoked meat speak for itself before guests slather on their choice of sauce. Don’t miss the St. Louis-style pork ribs or the rooftop patio." - Rebecca Treon, Eater Staff, Nisa Sedaghat
Yazoo BBQ Co./Facebook
