Best Dishes Eater Editors Ate This Week: February 20 | Eater LA
"It was another rainy weekend in the city, so soup was calling my name yet again; my cousins and I shared a large yukgaejang hot pot along with a plate of bossam and its accompanying banchan, and expressions of joy were the only conversations we had when the dishes arrived. The yukgaejang’s broth generously coated shredded beef, tofu, and shimeji mushrooms as we mixed everything together, making for a hearty bite each time; the broth itself was just right — spicy, rich, and smoky. We added ramyun noodles too, which completed our requirements for a rainy-day soup, and I’d recommend gathering friends to savor a heaping bowl of yukgaejang or any of the other soups on the menu." - Eater Staff
