An Essential Guide to Eating Your Way Through Alberta | Eater
"Despite being in the center of CowTown (Calgary’s cheeky moniker), husband-and-wife duo Stephen Smee and Aja Lapointe have chosen to open an all-day, veggie-centric restaurant that brightens up even the coldest day with bold, fresh flavors. Think kale pesto pasta topped with a crunch of pistachios, juicy, warm tomatoes on a bed of whipped and fluffy feta, and ginger and gochujang-tossed roasted cauliflower. They also have a steak for the meat lovers: an Alberta Prime striploin with a guajillo pepper rum and a pimento-y piperade. With soaring ceilings and airy windows, this all-day space is warm and welcoming. The name Ten Foot Henry? It’s a nod to the 1930s comic strip of the same name that’s become a local legend." - Kate Dingwall
Eater - Lists + Maps
