"On the first floor of the Ann Savannah hotel, this chic spot may get its name from the history books (Georgia’s founder, General James Oglethorpe), but the design, dishes, and cocktails are as current as can be. Open to the public, anyone can nosh on the Mediterranean-leaning small plates and sandwiches, such as the boquerones toast topped with Spanish anchovies, a brie and kale panini, the Cap Ferrat club or the P.L.T. (pancetta, lettuce, and heirloom tomato)." - Colleen McNally Arnett