Acadia, One of Portland’s Only Cajun-Creole Restaurants, Closes This Weekend - Eater Portland
"For 20 years, Acadia Bistro provided Portlanders with a rare experience in this city: Diners would sit at the small wooden bistro tables or at cozy up to the small bar for bowls of gumbo and platters of shrimp Creole and jambalaya, suck crawfish tails paired with absinthe, and, when available, down soft-shelled crab specials." - Alex Frane
