The Best Kosher Restaurants in NYC | Eater NY
"This contemporary wine bar mounts a menu of antipasti, pastas, and wood-fired pizzas, restricting itself to the dairy side of the kosher menu, with some fish dishes included as main courses. The open kitchen allows you to see pizzas being made, which include the usual margherita topped with fresh tomatoes, four cheeses, mushrooms, a novel Greek pizza topped with tzatziki and black olives, and white pizza with habanero chiles for the heat-lover." - Eater Staff
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