"Billed as Atlanta’s version of a “21st-century diner”, Roshambo serves everything from fried chicken and fried bologna sandwiches to chicken pot pies and oysters Rockefeller and blackened redfish Pontchartrain with cheddar grit cakes. Eggs benedict and omelettes are also offered all day long. Seeking martinis? You can order that martini wet, dirty, dry, and even to share as pitchers for a three martini lunch. Bar walk-in only. Reservations for tables recommended." - Beth McKibben