"Some vegan restaurants in Munich can feel like they’re ticking boxes on a generic menu rather than cooking creatively, but not Dr. Drooly. This laid-back pizza place in Isarvorstadt offers fun combinations of plant-based toppings and dough that is left to ferment for 54 hours. Jana and Salvatore Stacca opened the shop in 2020 not long before the COVID-19 pandemic, and they’ve relied on takeaway orders ever since. While there are a few seats available, most people prefer to eat their dinner off the premises, straight from one of the bright-pink cardboard boxes seen piled high behind the counter." - Kate Mann
