"The burger, sold at Jubilee Market, a grocery store, is four bites big. It's made with slow-cooked garlic, a Martin's potato bun, and local beef butchered downstairs. The market's owner, Young Kim, grew up eating burgers at White Mana and wanted to recreate the experience in Brooklyn. All of the ingredients for the burger come from the attached supermarket, which is one reason the price is lower. Kim is doing something unheard of in the restaurant industry and selling the burgers 'at cost,' the price of ingredients, plus labor, before a dish is marked up for sale." - Luke Fortney
