The Best Restaurants in Seattle’s University District | Eater Seattle
"A U District mainstay since the late 1980s, Shultzy’s is in its second generation of family ownership, and still serving the handmade bratwurst, andouille, and Italian sausages that made it famous (it was originally opened as Shultzy’s Sausage). They’re served in archetypal style on Amoroso rolls, but the bratwurst also makes an appearance as a German brat plate (sliced along with sauerkraut, sauteed purple cabbage, a tangy German style potato salad, and a warm Kaffeklatsch pretzel) that shouldn’t be missed. Elsewhere on the menu, sausage gumbo and a vegan option red beans and rice are satisfying renditions of Creole classics. At the bar, there are nine rotating taps featuring German beer styles, as well as the best spirits selection in the U District." - Mark DeJoy
