"Parisians may be content to gnaw on a dry baguette on their walk home, but the rest of us can be thankful cooks in 1950s Saigon saw a bit more potential in the crisp, airy loaf. Best Baguette specializes in classic banh mi with pork and pickled vegetables, but the menu includes solid chicken and vegetarian options, as well. Visitors can expect fast service but utilitarian vibes when dining in; the drive-thru is known to back up at lunchtime or rush hour." - Nathan Williams
