Michelin-starred dining with breathtaking city views and creative cuisine

Truffle-focused cuisine including beef carpaccio and ravioli

Organic gluten-free bakery with unique breads, focaccia, eclairs

Classic French cuisine, extensive wine list, unique cellar setting

Masterful sushi & sashimi, attentive service, authentic Japanese flavors

Masterful French cuisine with creative flair, refined ambiance

Classical greenhouses with rare plants, blooms, and stunning architecture

Seasonal 4-course menu with meat, fish, and veg options

Italian and Spanish fusion, bruschetta tartufata, burrata, gin

Freshly baked quiches, cakes, pasta, mussels & Belgian dishes