Religion Speciality Coffee

Chueca is a buzzing, gay-friendly enclave in central Madrid filled with charming cafes, lively nightlife, trendy shops, and cultural gems.

Nestled in a stunning 19th-century building, this chic hotel offers plush rooms, a fantastic restaurant, and a charming terrace, all in a prime Madrid location.

Nestled on the outskirts of Madrid, this no-frills tavern is a culinary shrine celebrated for its award-winning cocido madrileño and vibrant tapas.

Shabby-chic Lebanese restaurant offering hot & cold meze, plus main dishes & desserts.

The Royal Palace of Madrid dazzles with its 18th-century elegance, vibrant art, and rich history, making it a must-see for any culture enthusiast.

Tampu offers a vibrant taste of Peru in Madrid with creative ceviches, rich Andean dishes, and delightful pisco sours, all served with warm hospitality.

This historic Spanish gem, serving up roast suckling pig since 1725, is a must-visit for its authentic charm and cultural heritage.

Seafood entrees, croquettes & other Galician staples offered in a comfy venue with quirky decor.

Modern quarters in a polished hotel offering a restaurant & a bar, plus a spa & a 24-hour gym. In a 19th century palace within the Barrio de las Letras district, this elegant hotel is 1 km from the Prado Museum, 2 km from Atocha train station and 15 km from Madrid–Barajas Airport. Contemporary rooms come with wooden floors, free Wi-Fi and flat-screen TVs, as well as minibars and desks. Upgraded rooms add vaulted ceilings, and tea and coffeemaking facilities. Suites offer separate living areas. There's 24-hour room service. A casual restaurant serves Spanish cuisine; a breakfast buffet is available (surcharge). Other amenities include a bar, a 24-hour gym and a spa. There's also an airport shuttle and parking (fee for both).

"Un espacio lúdico, con una mentalidad poco intervencionista influenciado por los orígenes franceses y españoles del equipo fundador. La cheffe Alice Reydet trabaja con ingredientes de proximidad y siempre busca sabores frescos, naturales y sorprendentes que resalten la calidad de cada ingrediente. Su inspiración proviene de las cocinas de los países donde ha viajado y vivido, creando platos que, aunque simples en apariencia, son profundamente reflexivos y trabajados. Nos basamos en la creencia de que los productos de calidad, y la cocina auténtica, pueden servirse en restaurantes desenfadados, lugares atractivos para comer y trabajar."