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Dowling's at The Carlyle
NEW YORK CITY CITY GUIDE
"Celebrate a new era of dining with the introduction of Dowling’s at The Carlyle. Newly appointed Executive Chef Sylvain Delpique (formerly of 21 Club) has created a menu that features his interpretations of timeless New York favorites and throwback dishes from another era. This latest addition to The Carlyle family is named after Robert Whittle Dowling, former owner of The Carlyle and an influential urban planner known for his passionate efforts over half a century ago to revitalize the city that never sleeps. He acquired the hotel in the 1940’s and was instrumental in turning it into the institution it is today and putting it on the map as a fashionable destination attractive to celebrities, politicians, royalty and tastemakers alike. It is through his whimsical vision that The Carlyle embodies a distinct sense of place, offering a welcoming, intimate and eclectic atmosphere for New Yorkers and visitors alike."
