"A family-driven coastal Ligurian estate rooted in Vermentino that combines organic vineyard practices with recent investments in modern cellar facilities and a project to raise awareness of native varieties. Guests can taste in a restored 18th-century village courtyard, tour vineyards, join culinary experiences including pesto-making classes, dine on reinterpretations of Ligurian coastal cuisine, and visit a small museum dedicated to local viticultural history." - Federico De Cesare Viola