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"Refreshed in 2025 by chef‑restaurateurs Massimiliano and Raffaele Alajmo, this onboard restaurant serves decadent dishes like langoustines wrapped in pasta and saffron risotto dusted with licorice powder." - Janice Wald Henderson
Desserts, coffee, crepes, and boba served late
3849 Spring Mountain Rd, Las Vegas, NV 89102 Get directions
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