California Has a Signature Barbecue Style on the Central Coast
"Established in 1953, Shaw’s is one of the original homes of Santa Maria-style barbecue, where the meat is cooked hot and fast over an open flame. Start with the Linguica, a spicy Portuguese sausage, which nods to the early Portuguese settlers of the region. The extensive list of oak pit entrees has something for every meat lover, with the heftiest being the 20-ounce rib-eye center “Cowboy Cut.”" - Natalie Zimmerman
