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"I find the Lao Burger to be a layered, Pacific Northwest take on the smash format: double-smashed beef patties topped with house-cured pork belly, provolone, and a generous swipe of housemade jaew bong mayo, brightened by pickled red onions, taro stem, fresh cilantro, and a spoonful of tomato jaew—assertive, rooted, and shaped by family culinary tradition." - Stephanie Gravalese