Why Seattle Is One of the Best U.S. Cities for Food and Drinks
"The high-quality of wheat grown outside of the city is transformed into laminated, flaky, crumbly, rich pastries by bakers who are always pushing the boundaries. Saint Bread is a shrine to carbs (and serves a great cheeseburger), and Fuji Bakery fosters a unique blend of French, American, and Japanese techniques that result in beef curry buns and ube-custard malasadas." - Daniel Modlin
