The Humble Datil Pepper Exclusively Thrives in One Place
"This historic building is a cool stop even without datil dishes, but if you venture to the Ice Plant Bar, don’t miss their legendary Blue Crab Beignets with datil remoulade. I wash mine down with a Rhinestone Cowboy, a blend of bourbon, amaro, pomegranate, hibiscus, mint, muddled sage and lemon, and you guessed it, datil pepper." - Carrie Honaker
