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Blue Parrot Ocean Front Cafe
Seafood restaurant · St. George Island ·
6 Standout Smoked Fish Dips on Florida's Forgotten Coast
"Started as a beer-and-hot-dog stand in the 1980s, this oceanfront cafe sources fish that the managing partner, George Joanos, hand-picks and breaks down for the menu. Its yellowfin tuna dip is slow-smoked over pecan and oak wood; grab a beachside table, order a signature Sand Blaster cocktail, and dig into a serving of the locally loved smoked fish dip." - Carrie Honaker
