Calgary Is a Culinary Destination on the Rise
"A buzzing, vegetable-focused all-day spot with an airy space and open kitchen that puts vegetables front and center. Highlights include grilled broccolini with shira-ae, chile oil, and soy-pickled shiitake; charred cabbage with walnut vinaigrette, brittle, and Manchego; and a hearty chicken cacciatore with wilted spinach and braised olives — dishes that help make the room feel like the epicenter of the city's food scene." - Jennifer Malloy
