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Audrey
Restaurant · East Germantown ·
Audrey
Restaurant · East Germantown ·
@foodandwine
6,596 Postcards · 1,705 Cities
Top Burger Spots in the US for Iconic Regional Flavors
"On Mondays I look forward to Sean Brock’s Hickory-Smoked Burger, an 8-ounce blend of Bear Creek beef and hickory-smoked bacon grilled over open embers and served on a benne-seed buttermilk brioche bun with Colby Jack, Vidalia onion, and ripe tomato; a trio of house sauces—hickory-nut oil mayo, tomato concentrate, and beef garum—adds layered complexity, and I usually pair it with beef-fat fries for a meal that’s all about fire, fat, and intention." - Stephanie Gravalese
