"Built on the long-running passion of chef Young Kyoung Lee, who began as a Korean family-style restaurateur and now oversees the restaurant inside the Guimet Asian Arts Museum, this offering brings kimbap, bulgogi, and bibimbap to a museum setting. This summer the chef is also serving K-cuisine on a rooftop with a DJ soundtrack and night-time views of the Eiffel Tower, blending casual Korean favorites with a lively, scenic dining experience." - Mary Winston Nicklin